Mother's Day Menu - 18th March 2012
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Mothers Day Menu £16.95 per person, £7.95 under 13 years of age Choice of 3 sittings 12pm-2pm 2.30pm-4.30pm 5pm
Starters Homemade cream of tomato soup topped with herb croutons and served with a crusty bread roll Traditional Prawn Cocktail served with Brown Bread and Butter Melon, Pineapple and Pink Grapefruit Cocktail served with a Passion Fruit Syrup Cream Garlic Mushrooms Encroute topped with a Stilton Crust Grilled Bury Blackpudding served with a Wholegrain Mustard Sauce and Crispy Bacon Lardons
Mains Chicken Supreme wrapped in Bacon served with a Wild Mushroom Cream Sauce
Roast Sirloin of Beef served with homemade Yorkshire Pudding
Roast Leg of Lamb served with a Redcurrant and Mint Gravy
Roast Salmon Fillet served with a Lemon Hollandaise Sauce (all of the above are served with seasonal vegetables)
Roasted Red Peppers stuffed with Ratatouille & glazed with Goats Cheese and Balsamic dressing
Dessert Homemade Baileys Cheesecake Warm Chocolate Fudge Cake Chefs own Rhubarb and Apple Crumble Homemade Traditional Sherry Trifle Trio of Cheshire Farmhouse Ice-cream |
